Copper Oxychloride

Common name: Copper Oxychloride
Chemical name: Copper Oxychloride
Technical: 98%TC
Type of formulation: 85% WP,50%WP, 35%WP

Characteristic and Usage:
Copper ions release from copper oxychloride act as a fungicide by denaturing proteins and enzymes within fungal spores. Spores actively accumulate copper and germination is inhibited, even at very low concentrations.
Control of late blight of potatoes, tomatoes and other vegetables. Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries. Downy mildews of vines, hops, spinach, and ornamentals. Canker and scab of pome fruit and stone fruit. Scab, canker, and melanose of citrus fruit. Asparagus rust. Peach leaf curl. Shot-hole of stone fruit. Cane diseases of raspberries and blackberries. Leaf spot and leaf scorch of strawberries. Anthracnose and blister blight of tea. Leaf spot and downy mildew of cucumbers and melons. Bacterial diseases of lettuce.