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Prochloraz

Common name: Prochloraz
Cas No.: 67747-09-5

Prochloraz Description:
[Chemical name]: N-propyl-N-[2-(2,4,6-trichlorophenoxy) ethyl]-1H-imidazole-1-carboxamide
[Molecule formula]: C15H16Cl3N3O2
[Molecule weight]:376.7
[Specification]:97%TC
[Packing]:25kg/Fibre drum
[Quality standard]:
Item                                                               Index
Content (%)                                                  ≥97.0
PH                                                                 7.0-9.0
Insoluble matter in acetone (%)                  ≤0.1
Water (%)                                                       ≤0.5

Prochloraz 25% EC

Application description:

Orange diseases prevention & control
Fresh keeping and diseases resisting (orange penicilliosis, green mold, anthracnose, blossom-end rot diseases)
Prochloraz25% E. C. In 500~1000 times water or (100~200ml prochloraz25% E. C. (active ingredient concentration at 250~500ml/L) in 100L water). Dry the fruit after 1 minute immerging in liquor with normal temperature.

Rice bakanae prevention & control
Applying time: Before or after Rice tassel or flowering, 400~600mL prochloraz 25% E. C. Per Ha. 1~2 times sprayings for preventing rotten neck diseases (7days interval) according to the disease condition
Efficiency will reach to 78%~88. 5% when spraying mixed with monopotassium phosphate, and helminthosporium blight diseases are also well prevented

Mango anthracnose preventing & fresh keeping
Mango anthracnose preventing: 500~1000times prochloraz 25% E. C. Liquor or 100~200mL prochloraz 25% E. C. With 100L water compound, spraying between buding and autumn before harvest
Fresh keeping: 250~500times prochloraz 25% E. C. Liquor or 200~400mL prochloraz 25% E. C. With 100L water compound, Dry the fruit after 1 minute Immerging in liquor with normal temperature, immerging disposal of intraday picking should be done within a day.

Wheat gibberellic disease preventing
795~1000. 5mL prochloraz 25% E. C. (active ingredient 198. 75~250. 5g) per Ha for spraying at Wheat's tasselling and flower stage, Prominent benefit when spraying combined with foliage for counteracting wheat gibberellic disease and synchronously good effect on fringe foul foot and leaf blight diseases

Beet tan disease preventing.
Applying the spraying when beet speckle primitively occurs at the last ten days of July, 1200mL prochloraz 25% E. C. (active ingredient 300g) compound with 375L water per Ha, 2~3times total, application interval- 10days.
500~1000times prochloraz 25% E. C. Liquor for seed immerging before seeding stage
2250mL (active ingredient 300g) per Ha for spraying at Earthnut enlarging stage, once only, it can help increasing the production

Peanut tan disease preventing
Applying the spraying when peanut speckle primitively occurs, 300g E. C. (active ingredient 75g) prochloraz 25% EC per Ha, the second time spraying should be applyed after 7~10days interval, the preventing effectiveness reach to 95%

Other applications:
Water bamboo helminthosporium blight preventing: Applying 1000times liquor at initial stage of disease, the second time applying after 15days interval
Rape sclerotinia preventing: 2000times liquor for spraying at flowering stage
Effectiveness enganced when applying mixed with tricyclazole, validity period be prolonged, enhancing the capacity for enteral absorption and erosion resistance
Mixing with sanmate for preventing the mango anthracnose, mixture proportion 1: 1

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